A Salad from the Amalfi Coast

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A simple and delicious recipe from the Amalfi Coast of Italy. A salad of orange, fennel and black olives tossed with extra virgin olive oil and a pinch of sea salt. Buon appetito!

Ingredients (Serves 4) Recipe courtesy of Jul’s Kitchen

  • 1 fennel bulb
  • 2 blood oranges
  • A handful of black olives
  • Extra virgin olive oil
  • Sea salt
  • Black pepper
  1. Rinse the fennel bulb and slice it thinly, including the tops.
  2. Peel the oranges and slice them.
  3. Collect in a bowl the sliced fennel and oranges and a handful of black olives.
  4. Dress the salad with your best extra virgin olive oil, salt and pepper. Serve immediately, otherwise it will become quickly watery.