recipes

Pineapple Rose Lemonade

Welcome summer with this light, floral and refreshing cocktail.

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recipes

Green Panzanella

Whenever we spot the first asparagus and fava beans at the market, we know Spring has truly arrived, and that it’s time for a green panzanella.

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recipes

A Spring-inspired Cocktail Recipe

This version of the Snowdrop is a mix of herbal aquavit and absinthe with pineapple-infused Lillet Blanc and soft notes of peach.

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recipes

Italian Jam Crostata

Rustic and versatile, this crostata is one of the most classic home-baked Italian desserts.

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recipes

Pappardelle with Tuscan Kale, Guanciale and Pec...

A pasta that embraces any sauce beautifully, wrapping itself around each bite.

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recipes

Pumpkin Chai Sour

The Pumpkin Chai Apple Sour embraces the spiced warmth of fall flavors while proving the MATCH coupe’s versatility beyond champagne.

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recipes

Bruschetta al Pomodoro

Bruschetta al pomodoro is Giulia Scarpaleggia’s go-to appetizer for the summer, a classic of the Italian table.

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recipes

Plating Up History | Episode 5: Pesto

The first documented recipe for the famous Genoese pesto appeared in 1863 in La cuciniera genovese.

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recipes

Strawberry Olive Oil Cake

From Giulia Scarpaleggia... a soft, fragrant olive oil cake that perfectly complements the fresh juicy strawberries within and on top.

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recipes

Strawberry Mint Highball

The Bitter Gringo and MATCH mix up an exhilarating new mocktail that embodies the ‘no alcohol, no problem’ mantra.

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recipes

Plating Up History | Ep. 4: Fennel Salad with O...

Fennel is a gem of the culinary world and yet too often overlooked. Its charm goes beyond flavor. Renaissance physicians praised its curative powers for settling digestion.

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recipes

Plating Up History | Ep. 3: Pistachio and Citro...

These pistachio biscotti from the 1822 “Il Cuciniere all’uso moderno” are crisp and airy, speckled with green pistachios and complemented with candied citron, a popular ingredient in 19th century sweets.

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