recipes

Minestrone Toscano

As the winter chill sets in, there’s nothing like the warm embrace of homemade soup.

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recipes

The Freezer Martini

H. L. Mencken described the martini as “the only American invention as perfect as the sonnet.”

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recipes

Hot Chocolate 3 Ways

Here are three of our favorite (each a different style) hot chocolate recipes to chase the winter blues.

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recipes

Aunt Adele’s Befana Cookies

“Each year on Epiphany, my wife’s family, from the great grandparents to the great grandchildren, gather for lunch after the children joyfully open their stockings. At these celebrations everyone enjoys...

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recipes

A high spirited twist on tradition

Continuing our exclusive cocktail series, The Bitter Gringo riffs on tradition with a new twist on the beloved Tom Collins... the POM Collins

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recipes

How to make an Old Fashioned

Pull up a stool with global & national bartending champ, The Bitter Gringo, for a mixology masterclass.

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recipes

Isabella’s Panzanella

Because we love sharing a favorite Italian dish, which in this case is from Tuscany, we offer Panzanella, perfect for warm summer evenings.

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Handmade In Italy

A Tour of Our Workshop

You’ll see that “Handmade in Italy” informs who we are and everything we do.

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recipes

Nonna Maria’s Malfatti

Tender and savory dumplings, Malfatti is a traditional dish of the Brescia region, home of the MATCH pewter workshop.

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Handmade In Italy

Making Our Lucia Flatware

Each piece of Lucia flatware consists of two parts: a stainless steel working end and a beautiful pewter handle.

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recipes

Tuscsan Spring Salad

It’s Spring in Tuscany, and this seasonal, quintessentially Tuscan salad is on many tables.

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recipes

A Salad from the Amalfi Coast

A salad of orange, fennel and black olives tossed with extra virgin olive oil

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