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Tender and savory dumplings, Malfatti is a traditional dish of the Brescia region, home of the MATCH pewter workshop.
It’s Spring in Tuscany, and this seasonal, quintessentially Tuscan salad is on many tables.
A salad of orange, fennel and black olives tossed with extra virgin olive oil
Fresh and perfect for late summer, this peach dessert was inspired by Jul’s Kitchen, the brainchild of Giulia...
